CINNAMON BREAD WITH RAISINS

Our best bread till the date...


INGREDIENTS for  a bread of 1100g aprox.

- 350 ml Water
- 40g Butter (or margarine)
- 3/4 tsp salt
- 2 tbsp of honey (it will make the crust softer)
- 650g flour type 405 (Harina de fuerza, it is a special type with more gluten which will make the bread to rise more and be more tender)
-1 1 tsp cinnamon
- 20g fresh yeast or 7g of bread dry yeast
- Raisins

PROCEDURE

Put all the ingredient in thw listed order into the baking tin.Select the "Schenell" programm. If you don't have this option select the closest one to the following parametres:
- Duration 1h55min
- Pre heating (5min)
- 1st kneading and stiring (25min)
- 1st rising (8min)
- Dough smoothing (1min)
- 2nd rising (25min)
- Baking (55min)


Maybe you can also use this timing to do it by hand?


I love this bread for breakfast!!