German Easter bread (Klassischer Osterzopf)

Ingredients:

• 500g flour
• 1 cube of fresh yeast
• 200ml milk
• 75g sugar
• 125g butter
• 1TL salt
• 1 egg (seperate egg white and yolk)
• 1EL milk
• nuts?

Preparation:

1. mix the flour, yeast, milk and sugar together. Leave the mixture for about 20 mins.
2. add the melt butter, salt and the egg white to the dough
3. knead and leave it for one hour
4. knead it again and make the form as you want. Add some nuts or chocolate chips as you want. Leave it for 30 mins
5. Mix the yolk and the milk, brush it on the top of the bread
6. In the oven, around 200°C, for about 30 mins (maybe put some cover)

Classic form (http://www.bakingbread.de/2011/04/mandel-joghurt-zopf/)





I used this form (http://www.munatycooking.com/2013/04/beehive-sweet-buns.html)





Haaa...some panda bread (http://perfectpandas.com/2008/01/08/panda-bread/)