CINNAMON BREAD WITH RAISINS

Our best bread till the date...


INGREDIENTS for  a bread of 1100g aprox.

- 350 ml Water
- 40g Butter (or margarine)
- 3/4 tsp salt
- 2 tbsp of honey (it will make the crust softer)
- 650g flour type 405 (Harina de fuerza, it is a special type with more gluten which will make the bread to rise more and be more tender)
-1 1 tsp cinnamon
- 20g fresh yeast or 7g of bread dry yeast
- Raisins

PROCEDURE

Put all the ingredient in thw listed order into the baking tin.Select the "Schenell" programm. If you don't have this option select the closest one to the following parametres:
- Duration 1h55min
- Pre heating (5min)
- 1st kneading and stiring (25min)
- 1st rising (8min)
- Dough smoothing (1min)
- 2nd rising (25min)
- Baking (55min)


Maybe you can also use this timing to do it by hand?


I love this bread for breakfast!!

Backen mit der Maus: Apple Crumble

Krumelaepfel (Apple Crumble)




This recipe is from my favorite baking book.





Unfortunately I forgot to make the picture to show you! Here I just steal this picture online. :D Maybe someone can put a foto here.

Ingredients
For 4-5 people portions:

• 250g Butter
• 300g Flour
• 240g Sugar
• 3 middle size apple
• juice from one lemon
• cinnamon

Preparation:
First, apply some butter to the baking form and set the oven temperature to 180 degree. Then mix the flour, sugar and melted butter together. Just leave the mixture in the fridge for a while. Cut the apples to small pieces. Take the mixture from the fridge and mix with the apple pieces. Put everything together in the form and into the oven, baking for 25 mins.

Now enjoy it...maybe with some vanilla icecream! :D