LENTILS " A LA JARDINERA"

INGREDIENTS

- 300g lentils ( Soak the lentils overnight)
- 100g carrot
- 100g onion
- Olive oil
- A spoon of sweet paprika (pimentón dulce)
-100g tomato (previously fried)
- 100g pumpkin
- 80g green pepper
- 150g potato
- 3-4 segments of garlic
- 60g chorizo
- 100 ml white wine
- 30 ml vinegar
- 500 ml water
-Salt

PREPARATION

- Chop up the veggies and slice the garlics.

- Fry the garlic and the onion slightly until it get soft. Later add the carrot, the pumpkin, the potato and the pepper.

- When it is almost cooked add the tomato sauce or a grated tomato

- Add the chorizo.

- Mix in the lentils and add paprika to taste.

- Cover with the vinegar and some white wine. Let it cook together for a while so that it leaves all flavour come out.

- Add some water until covering the mixture. Finally add some salt and let the pot simmer until the lentils get soft. In my case it took around 1h. And enjoy this delicious pot on winter.