Pà de Sant Jordi

This is another super tasty and easy recipe from the Cuina per Llaminers blog!

INGREDIENTS

- 400 g bread flour
- 200g lukewarm water
- 10g fresh yeast
- 80g sobrassada
- 100g granted chesse ( I used parmesan)
-5g salt

PROCEDURE

- Take the yeast into pieces and mix it with a small part of the lukewarm water

- In a second bowl, add the flour, the salt and the remaining water. Knead until you get an elastic texture. At that point add the mixture od yeast and water.

-Knead the dough in a surface with flour for 20 min

-Divide the dough into two portions. One should weight 100g more than the other one. Now add the sobrassada broken into small pieces in the small portion and the granted cheese in the other one. Knead separately the two doughs until they are smooth and homogeneous.

- Place them in to bowls with flour and cover it with a cotton fabric. Let them rise until dobled size.

- Put the two balls on a surface with flour and divide the cheese one into 5 equal parts and the sobrassada one in 4. Now shape stripes with the portins and place them alternated in a baking tin that will have previously greased.

-Let it rise again until doubled size again (1 hour aprox.)

- Cook in the oven at 180ºC for 35 - 40 min

- Chill it on a rack and enjoy!